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BEGIN:VEVENT
DTSTART;TZID=UTC:20260321T114500
DTEND;TZID=UTC:20260321T150000
DTSTAMP:20260406T215510
CREATED:20260114T141338Z
LAST-MODIFIED:20260316T133044Z
UID:2747-1774093500-1774105200@roaming-the-paths.co.uk
SUMMARY:Ploughman’s Buffet featuring Wiltshire’s Finest Foods and the best of the West
DESCRIPTION:Make and Enjoy Your Perfect Ploughman’s Lunch with Our Ploughman’s Buffet\nTake me to the tickets \nLets really get celebrating the best of Wiltshire and the South West with our Cheese & things unlimited Ploughman’s buffet. \nThe first of the year\, and it promises to be amazing as usual. \nBesides the crowd-pleaser – a massive block of Somerset mature cheddar – there will be an array of Wiltshire\, Somerset and Dorset Cheeses.  Cheeses including Wiltshire Loaf\, Avebury (think Wiltshire Brie) and others from Brinkworth Dairy.  Dorset Red from Ford Farm\, Either or both Brie and Camembert from Cricket St. Thomas\, and many other\, confirmed nearer the date. \nThere will be meatier options too\, including Wiltshire Ham (hopefully triple Wiltshire Ham)\, Pork Pies and other delights. \nNEW – Pickles and chutneys from Dauntsey Preserves \nAs always\, the bread will be the most amazing\, award winning\, super local offering from Marshalls Bakery. See how many Wiltshire Marque accredited products you can sample. \nSo\, celebrate the best of local foods by creating your own perfect Ploughman’s. \nYou are free to select from a plentiful supply of the finest ingredients: sample the bread\, cheeses\, ham\, chutneys\, and relishes. Enjoy fresh creamy butter\, pies\, pickles\, and pâté. See what you like\, and go back to craft your perfect Ploughman’s. Then maybe a bit more after… \nA Roaming the Paths event proudly hosted by The Royal Oak in Pewsey in association with ploughmans-lunch.co.uk. \nLocal and Proud!\nIt’s time to celebrate the beautiful bounty produced by the glorious Wiltshire countryside. A delightful selection of local produce awaits: \n**Bread** from Marshalls Bakery \, including a special bread made exclusively for these events.\n**Cheeses** from Wiltshire and Somerset\, including local specialities\, mature Cheddars\, Somerset Brie\, Dorset Red\, and Vinny.\n**Triple Wiltshire Ham** \,Wiltshire-grown\, Wiltshire-cured\, and cooked fresh at The Royal Oak for the occasion. This is the ham you dream about.\n**Brave Chutney and Tracklements Pickles.**\n**Freshly made pies and sausage rolls.**\n**A variety of local butters** from Wiltshire and Somerset. \nThere’s No Limit to Your Creativity\nTables will be laden with delights\, and we encourage you to be as creative or specific as you like. Help yourself to as much or as little as you fancy – just don’t let it go to waste. \nYour ticket gains you entry to the venue\, and after that\, it’s all yours. No need for a pyramidal plate – just revisit and refresh to find the perfect combination. \nUnsure if you’ll like something? Start with a sample \, then return to create your perfect Ploughman’s lunch. \nGet Your Ticket Now and Bring a Friend Along Too\nGrab the early bird offer to guarantee your place at the table. Updates will be posted on Ploughman’s Lunch. \n\n* Allergens\, Food Intolerance\, and Dietary Requirements\nWe can offer gluten-free alternatives\, and some are often available. Primarily these would be potato products\, but we can provide rice or gluten-free bread upon request. \nWhile dishes tend not to contain nuts\, we cannot guarantee they are nut-free\, as all foods are prepared in environments where nuts may be present. \nBesides cheeses\, pork-based products are heavily featured. If pork is unsuitable\, please message us\, and we will offer tasty alternatives. \nPloughman’s lunches\, by definition\, are not vegan. However\, please contact us to discuss potential alternatives. \n\nGet a ticket and let your creativity flourish\, your taste buds will thank you for it.
URL:https://roaming-the-paths.co.uk/tickets/spring-forward-our-unlimited-ploughmans-buffet-with-wiltshires-finest-food/
LOCATION:The Royal Oak\, Pewey\, 35 North St\, Pewsey\, Wiltshire\, SN9 5ES\, United Kingdom
CATEGORIES:Local food,Ploughman's Lunch,Seasonal Food
ATTACH;FMTTYPE=image/webp:https://roaming-the-paths.co.uk/wp-content/uploads/2024/12/Ploughmans-Buffet-Logo-jpg.webp
ORGANIZER;CN="Roaming the Paths":MAILTO:info@roaming-the-paths.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260221T234500
DTEND;TZID=UTC:20260221T234500
DTSTAMP:20260406T215510
CREATED:20260102T171945Z
LAST-MODIFIED:20260215T123027Z
UID:2722-1771717500-1771717500@roaming-the-paths.co.uk
SUMMARY:Cheese & Things - Our Unlimited Ploughman’s Buffet with Wiltshire’s Finest Foods
DESCRIPTION:Make and Enjoy Your Perfect Ploughman’s Lunch with Our Ploughman’s Buffet\nTake me to the tickets \nLets really get celebrating the best of Wiltshire and the South West with our Cheese & things unlimited Ploughman’s buffet. \nThe first of the year\, and it promises to be amazing as usual. \nBesides the crowd-pleaser – a massive block of Somerset mature cheddar – there will be an array of Wiltshire\, Somerset and Dorset Cheeses.  Cheeses including Wiltshire Loaf\, Avebury (think Wiltshire Brie) and others from Brinkworth Dairy.  Dorset Red from Ford Farm\, Either or both Brie and Camembert from Cricket St. Thomas\, and many other\, confirmed nearer the date. \nThere will be meatier options too\, including Wiltshire Ham (hopefully triple Wiltshire Ham)\, Pork Pies and other delights. \nAs always\, the bread will be the most amazing\, award winning\, super local offering from Marshalls Bakery. See how many Wiltshire Marque accredited products you can sample. \nSo\, celebrate the best of local foods by creating your own perfect Ploughman’s. \nYou are free to select from a plentiful supply of the finest ingredients: sample the bread\, cheeses\, ham\, chutneys\, and relishes. Enjoy fresh creamy butter\, pies\, pickles\, and pâté. See what you like\, and go back to craft your perfect Ploughman’s. Then maybe a bit more after… \nA Roaming the Paths event proudly hosted by The Royal Oak in Pewsey in association with ploughmans-lunch.co.uk. \nLocal and Proud!\nIt’s time to celebrate the beautiful bounty produced by the glorious Wiltshire countryside. A delightful selection of local produce awaits: \n**Bread** from Marshalls Bakery \, including a special bread made exclusively for these events.\n**Cheeses** from Wiltshire and Somerset\, including local specialities\, mature Cheddars\, Somerset Brie\, Dorset Red\, and Vinny.\n**Triple Wiltshire Ham** \,Wiltshire-grown\, Wiltshire-cured\, and cooked fresh at The Royal Oak for the occasion. This is the ham you dream about.\n**Brave Chutney and Tracklements Pickles.**\n**Freshly made pies and sausage rolls.**\n**A variety of local butters** from Wiltshire and Somerset. \nThere’s No Limit to Your Creativity\nTables will be laden with delights\, and we encourage you to be as creative or specific as you like. Help yourself to as much or as little as you fancy – just don’t let it go to waste. \nYour ticket gains you entry to the venue\, and after that\, it’s all yours. No need for a pyramidal plate – just revisit and refresh to find the perfect combination. \nUnsure if you’ll like something? Start with a sample \, then return to create your perfect Ploughman’s lunch. \nGet Your Ticket Now and Bring a Friend Along Too\nGrab the early bird offer to guarantee your place at the table. Updates will be posted on Ploughman’s Lunch. \n\n* Allergens\, Food Intolerance\, and Dietary Requirements\nWe can offer gluten-free alternatives\, and some are often available. Primarily these would be potato products\, but we can provide rice or gluten-free bread upon request. \nWhile dishes tend not to contain nuts\, we cannot guarantee they are nut-free\, as all foods are prepared in environments where nuts may be present. \nBesides cheeses\, pork-based products are heavily featured. If pork is unsuitable\, please message us\, and we will offer tasty alternatives. \nPloughman’s lunches\, by definition\, are not vegan. However\, please contact us to discuss potential alternatives. \n\nGet a ticket and let your creativity flourish\, your taste buds will thank you for it.
URL:https://roaming-the-paths.co.uk/tickets/cheese-things-our-unlimited-ploughmans-buffet-with-wiltshires-finest-foods-2/
LOCATION:The Royal Oak\, Pewey\, 35 North St\, Pewsey\, Wiltshire\, SN9 5ES\, United Kingdom
CATEGORIES:Local food,Ploughman's Lunch,Seasonal Food
ATTACH;FMTTYPE=image/webp:https://roaming-the-paths.co.uk/wp-content/uploads/2024/12/Ploughmans-Buffet-Logo-jpg.webp
ORGANIZER;CN="Roaming the Paths":MAILTO:info@roaming-the-paths.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250906T120000
DTEND;TZID=UTC:20250906T150000
DTSTAMP:20260406T215510
CREATED:20250525T135440Z
LAST-MODIFIED:20250905T062738Z
UID:1661-1757160000-1757170800@roaming-the-paths.co.uk
SUMMARY:Carnival! Our Unlimited Ploughman’s Buffet with Wiltshire’s Finest Foods
DESCRIPTION:Make and Enjoy Your Perfect Ploughman’s Lunch with Our Ploughman’s Buffet\nTake me to the tickets \nCarnival is upon us\, so let’s fortify ourselves for the festivities with the best of the west. \nA small donation of £1.00 from each ticket bought will be donated to Pewsey Carnival.  Fundraising is vital to keep this tradition going (ever more costly) and profits are donated to local charities and good causes. \nRight. What’s on?  Besides the crowd-pleaser – a massive block of Somerset mature cheddar – there will be an array of Wiltshire\, Somerset and Dorset Cheeses. There will be some of the more unusual cheeses from Wiltshire and the surrounding counties. We have something for all if you are a connoisseur or just like a massive slab of the best of the west.  Cheeses including Wiltshire Loaf\, Avebury (think Wiltshire Brie) and others from Brinkworth Dairy.  Assorted cheeses from Lyburn\, Camembert from Cricket St. Thomas\, and many others confirmed nearer the date. \nAnd as always\, the award-winning\, super-local\, most amazing bread from Marshall’s Bakery. See how many Wiltshire Marque-accredited products you can sample. \nSo\, celebrate the best of local foods by creating your own perfect Ploughman’s. \nSelect from a plentiful supply of the finest ingredients: sample the bread\, cheeses\, ham\, chutneys\, and relishes. Enjoy fresh creamy butter\, pies\, pickles\, and pâté. See what you like\, and go back to craft your perfect Ploughman’s. Then maybe a bit more after… \nA Roaming the Paths event proudly hosted by The Royal Oak in Pewsey in association with ploughmans-lunch.co.uk. \nLocal and Proud!\nIt’s time to celebrate the beautiful bounty produced by the glorious Wiltshire countryside. A delightful selection of local produce awaits: \n– **Bread** from Marshall’s Bakery – including a special bread made exclusively for these events.*\n– **Cheeses** from Wiltshire and Somerset\, including local specialities\, mature Cheddars\, Somerset Brie\, Dorset Red\, and Vinny.\n– **Triple Wiltshire Ham** – Wiltshire-grown\, Wiltshire-cured\, and cooked fresh at The Royal Oak for the occasion. This is the ham you dream about.\n– **Brave Chutney and Tracklements Pickles.**\n– **Freshly made pies and sausage rolls.**\n– **A variety of local butters** from Wiltshire and Somerset. \nThere’s No Limit to Your Creativity\nTables will be laden with delights\, and we encourage you to be as creative or specific as you like. Help yourself to as much or as little as you fancy – just don’t let it go to waste. \nYour ticket gains you entry to the venue\, and after that\, it’s all yours. No need for a pyramidal plate – just revisit and refresh to find the perfect combination. \nUnsure if you’ll like something? Start with a sampling plate\, then return to create your perfect Ploughman’s lunch. \nGet Your Ticket Now and Bring a Friend Along Too\nGrab the early bird offer to guarantee your place at the table. Updates will be posted on Ploughman’s Lunch. \n\n* Allergens\, Food Intolerances\, and Dietary Requirements\nWe can offer gluten-free alternatives\, and some are often available. Primarily\, these would be potato products\, but we can provide rice or gluten-free bread upon request. \nWhile dishes tend not to contain nuts\, we cannot guarantee they are nut-free\, as all foods are prepared in environments where nuts may be present. \nBesides cheeses\, pork-based products are heavily featured. If pork is unsuitable\, please message us\, and we will offer tasty alternatives. \nPloughman’s lunches\, by definition\, are not vegan. However\, please contact us to discuss potential alternatives. \n\nGet a ticket and let your creativity flourish; your taste buds will thank you for it.
URL:https://roaming-the-paths.co.uk/tickets/carnival-our-unlimited-ploughmans-buffet-with-wiltshires-finest-foods/
LOCATION:The Royal Oak\, Pewey\, 35 North St\, Pewsey\, Wiltshire\, SN9 5ES\, United Kingdom
CATEGORIES:Local food,Ploughman's Lunch,Seasonal Food
ATTACH;FMTTYPE=image/png:https://roaming-the-paths.co.uk/wp-content/uploads/2025/05/Logo-Carnival-Ploughmans.png
ORGANIZER;CN="Roaming the Paths":MAILTO:info@roaming-the-paths.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250719T120000
DTEND;TZID=UTC:20250719T150000
DTSTAMP:20260406T215510
CREATED:20250525T133122Z
LAST-MODIFIED:20250702T131810Z
UID:1654-1752926400-1752937200@roaming-the-paths.co.uk
SUMMARY:Summer Special - Our Unlimited Ploughman’s Buffet with Wiltshire’s Finest Foods
DESCRIPTION:Make and Enjoy Your Perfect Ploughman’s Lunch with Our Ploughman’s Buffet\nTake me to the tickets \nSummer is afoot\, so let’s crank it up a notch! \nMidsummer is here – so lets celebrate the holiday season with the finest foods…… Harvest is started\, so lets celebrate the seasons with a nice feast of our favourites. \nRight. What’s on?  Besides the crowd-pleaser – a massive block of Somerset mature cheddar – there will be an array of Wiltshire\, Somerset and Dorset Cheeses. There will be some more of unusual cheeses from Wiltshire and the surrounding counties. If you are a connoisseur or just like a massive slab of the best of the west\, we have something for all.  Cheeses including Wiltshire Loaf\, Avebury (think Wiltshire Brie) and others from Brinkworth Dairy.  Assorted cheeses from Lyburn\, Camembert from Cricket St. Thomas\, and many others confirmed nearer the date. \nAnd as always\, the award winning\, super-local most amazing bread from Marshall’s Bakery. See how many Wiltshire Marque accredited products you can sample. \nSo\, celebrate the best of local foods by creating your own perfect Ploughman’s. \nSelect from a plentiful supply of the finest ingredients: sample the bread\, cheeses\, ham\, chutneys\, and relishes. Enjoy fresh creamy butter\, pies\, pickles\, and pâté. See what you like\, and go back to craft your perfect Ploughman’s. Then maybe a bit more after… \nA Roaming the Paths event proudly hosted by The Royal Oak in Pewsey in association with ploughmans-lunch.co.uk. \nLocal and Proud!\nIt’s time to celebrate the beautiful bounty produced by the glorious Wiltshire countryside. A delightful selection of local produce awaits: \n– **Bread** from Marshall’s Bakery – including a special bread made exclusively for these events.*\n– **Cheeses** from Wiltshire and Somerset\, including local specialities\, mature Cheddars\, Somerset Brie\, Dorset Red\, and Vinny.\n– **Triple Wiltshire Ham** – Wiltshire-grown\, Wiltshire-cured\, and cooked fresh at The Royal Oak for the occasion. This is the ham you dream about.\n– **Brave Chutney and Tracklements Pickles.**\n– **Freshly made pies and sausage rolls.**\n– **A variety of local butters** from Wiltshire and Somerset. \nThere’s No Limit to Your Creativity\nTables will be laden with delights\, and we encourage you to be as creative or specific as you like. Help yourself to as much or as little as you fancy – just don’t let it go to waste. \nYour ticket gains you entry to the venue\, and after that\, it’s all yours. No need for a pyramidal plate – just revisit and refresh to find the perfect combination. \nUnsure if you’ll like something? Start with a sampling plate\, then return to create your perfect Ploughman’s lunch. \nGet Your Ticket Now and Bring a Friend Along Too\nGrab the early bird offer to guarantee your place at the table. Updates will be posted on Ploughman’s Lunch. \n\n* Allergens\, Food Intolerances\, and Dietary Requirements\nWe can offer gluten-free alternatives\, and some are often available. Primarily\, these would be potato products\, but we can provide rice or gluten-free bread upon request. \nWhile dishes tend not to contain nuts\, we cannot guarantee they are nut-free\, as all foods are prepared in environments where nuts may be present. \nBesides cheeses\, pork-based products are heavily featured. If pork is unsuitable\, please message us\, and we will offer tasty alternatives. \nPloughman’s lunches\, by definition\, are not vegan. However\, please contact us to discuss potential alternatives. \n\nGet a ticket and let your creativity flourish; your taste buds will thank you for it.
URL:https://roaming-the-paths.co.uk/tickets/summer-special-our-unlimited-ploughmans-buffet-with-wiltshires-finest-foods/
LOCATION:The Royal Oak\, Pewey\, 35 North St\, Pewsey\, Wiltshire\, SN9 5ES\, United Kingdom
CATEGORIES:Local food,Ploughman's Lunch,Seasonal Food
ATTACH;FMTTYPE=image/webp:https://roaming-the-paths.co.uk/wp-content/uploads/2024/12/Ploughmans-Buffet-Logo-jpg.webp
ORGANIZER;CN="Roaming the Paths":MAILTO:info@roaming-the-paths.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250614T120000
DTEND;TZID=UTC:20250614T150000
DTSTAMP:20260406T215510
CREATED:20250402T165117Z
LAST-MODIFIED:20250525T133352Z
UID:1578-1749902400-1749913200@roaming-the-paths.co.uk
SUMMARY:Solstice Special - Our Unlimited Ploughman’s Buffet with Wiltshire’s Finest Foods
DESCRIPTION:Make and Enjoy Your Perfect Ploughman’s Lunch with Our Ploughman’s Buffet\nTake me to the tickets \nSummer is afoot\, so lets crank it up a notch! \nMidsummer is here\, so let’s celebrate the longest day with the finest foods. OK\, yes\, Solstice is the Saturday after this one\, and Midsummer is officially the 24th. I expect you may have things to do at midsummer. I plan on being outside with a jug of my favourite cider\, so this event is a week earlier. I hope that’s cleared that up. \nRight. What’s on?  As ever\, besides the crowd-pleaser of a massive block of Somerset mature cheddar\, there will be an array of Wiltshire\, Somerset and Dorset Cheeses. I will search for some more unusual cheeses from Wiltshire and the surrounding counties. We have something for all if you are a connoisseur or just like a massive slab of the best of the west.  Cheeses including Wiltshire Loaf\, Avebury (think Wiltshire Brie) and others from Brinkworth Dairy.  Assorted cheeses from Lyburn\, Camembert from Cricket St. Thomas\, and many others confirmed nearer the date. \nAnd as always\, the award-winning\, super-local\, most amazing bread from Marshall’s Bakery. See how many Wiltshire Marque-accredited products you can sample. \nSo\, celebrate the best of local foods by creating your own perfect Ploughman’s. \nSelect from a plentiful supply of the finest ingredients: sample the bread\, cheeses\, ham\, chutneys\, and relishes. Enjoy fresh creamy butter\, pies\, pickles\, and pâté. See what you like\, and go back to craft your perfect Ploughman’s. Then maybe a bit more after… \nA Roaming the Paths event proudly hosted by The Royal Oak in Pewsey in association with ploughmans-lunch.co.uk. \nLocal and Proud!\nIt’s time to celebrate the beautiful bounty produced by the glorious Wiltshire countryside. A delightful selection of local produce awaits: \n– **Bread** from Marshall’s Bakery – including a special bread made exclusively for these events.*\n– **Cheeses** from Wiltshire and Somerset\, including local specialities\, mature Cheddars\, Somerset Brie\, Dorset Red\, and Vinny.\n– **Triple Wiltshire Ham** – Wiltshire-grown\, Wiltshire-cured\, and cooked fresh at The Royal Oak for the occasion. This is the ham you dream about.\n– **Brave Chutney and Tracklements Pickles.**\n– **Freshly made pies and sausage rolls.**\n– **A variety of local butters** from Wiltshire and Somerset. \nThere’s No Limit to Your Creativity\nTables will be laden with delights\, and we encourage you to be as creative or specific as you like. Help yourself to as much or as little as you fancy – just don’t let it go to waste. \nYour ticket gains you entry to the venue\, and after that\, it’s all yours. No need for a pyramidal plate – just revisit and refresh to find the perfect combination. \nUnsure if you’ll like something? Start with a sampling plate\, then return to create your perfect Ploughman’s lunch. \nGet Your Ticket Now and Bring a Friend Along Too\nGrab the early bird offer to guarantee your place at the table. Updates will be posted on Ploughman’s Lunch. \n\n* Allergens\, Food Intolerances\, and Dietary Requirements\nWe can offer gluten-free alternatives\, and some are often available. Primarily these would be potato products\, but we can provide rice or gluten-free bread upon request. \nWhile dishes tend not to contain nuts\, we cannot guarantee they are nut-free\, as all foods are prepared in environments where nuts may be present. \nBesides cheeses\, pork-based products are heavily featured. If pork is unsuitable\, please message us\, and we will offer tasty alternatives. \nPloughman’s lunches\, by definition\, are not vegan. However\, please contact us to discuss potential alternatives. \n\nGet a ticket and let your creativity flourish\, your taste buds will thank you for it.
URL:https://roaming-the-paths.co.uk/tickets/solstice-special-our-unlimited-ploughmans-buffet-with-wiltshires-finest-foods/
LOCATION:The Royal Oak\, Pewey\, 35 North St\, Pewsey\, Wiltshire\, SN9 5ES\, United Kingdom
CATEGORIES:Local food,Ploughman's Lunch,Seasonal Food
ATTACH;FMTTYPE=image/webp:https://roaming-the-paths.co.uk/wp-content/uploads/2024/12/Ploughmans-Buffet-Logo-jpg.webp
ORGANIZER;CN="Roaming the Paths":MAILTO:info@roaming-the-paths.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250503T120000
DTEND;TZID=UTC:20250503T150000
DTSTAMP:20260406T215510
CREATED:20250402T150039Z
LAST-MODIFIED:20250402T155114Z
UID:1568-1746273600-1746284400@roaming-the-paths.co.uk
SUMMARY:Cheese & Things - Our Unlimited Ploughman’s Buffet with Wiltshire’s Finest Foods
DESCRIPTION:Make and Enjoy Your Perfect Ploughman’s Lunch with Our Ploughman’s Buffet\nTake me to the tickets \nSpring is here\, so lets really get celebrating the best of Wiltshire with our Cheese & things unlimited Ploughman’s buffet. \nBeside cheese\, this ploughman’s will also have a side show of Pork Pies. There are many butchers and bakers up and down the land turning out superb Pork Pies. Whilst they may not be able to bear the “Melton” title\, does that matter if they are excellent?  I want to explore what Wiltshire has to offer. \nI think we may also need to explore less meaty pies too\, as who can resist a top quality pie of any filling when done well – and whilst it’s impossible to do a Vegan Ploughman’s using locally produced food\, it is very possible to do a vegetarian ploughman’s. Please feel free to message me with any suggestions of excellent produce you would like to see better known. \nBesides the crowd-pleaser of a massive block of Somerset mature cheddar\, there will be and array of Wiltshire\, Somerset and Dorset Cheeses.  Cheeses including Wiltshire Loaf\, Avebury (think Wiltshire Brie) and others from Brinkworth Dairy.  Dorset Red from Ford Farm\, Either or both Brie and Camembert from Cricket St. Thomas\, and many other\, confirmed nearer the date. \nAnd as always\, the award winning\, super local most amazing bread from Marshals Bakery. See how many Wiltshire Marque accredited products you can sample. \nSo\, celebrate the best of local foods by creating your own perfect Ploughman’s. \nSelect from a plentiful supply of the finest ingredients: sample the bread\, cheeses\, ham\, chutneys\, and relishes. Enjoy fresh creamy butter\, pies\, pickles\, and pâté. See what you like\, and go back to craft your perfect Ploughman’s. Then maybe a bit more after… \nA Roaming the Paths event proudly hosted by The Royal Oak in Pewsey in association with ploughmans-lunch.co.uk. \nLocal and Proud!\nIt’s time to celebrate the beautiful bounty produced by the glorious Wiltshire countryside. A delightful selection of local produce awaits: \n– **Bread** from Marshalls Bakery – including a special bread made exclusively for these events.*\n– **Cheeses** from Wiltshire and Somerset\, including local specialities\, mature Cheddars\, Somerset Brie\, Dorset Red\, and Vinny.\n– **Triple Wiltshire Ham** – Wiltshire-grown\, Wiltshire-cured\, and cooked fresh at The Royal Oak for the occasion. This is the ham you dream about.\n– **Brave Chutney and Tracklements Pickles.**\n– **Freshly made pies and sausage rolls.**\n– **A variety of local butters** from Wiltshire and Somerset. \nThere’s No Limit to Your Creativity\nTables will be laden with delights\, and we encourage you to be as creative or specific as you like. Help yourself to as much or as little as you fancy – just don’t let it go to waste. \nYour ticket gains you entry to the venue\, and after that\, it’s all yours. No need for a pyramidal plate – just revisit and refresh to find the perfect combination. \nUnsure if you’ll like something? Start with a sampling plate\, then return to create your perfect Ploughman’s lunch. \nGet Your Ticket Now and Bring a Friend Along Too\nGrab the early bird offer to guarantee your place at the table. Updates will be posted on Ploughman’s Lunch. \n\n* Allergens\, Food Intolerances\, and Dietary Requirements\nWe can offer gluten-free alternatives\, and some are often available. Primarily these would be potato products\, but we can provide rice or gluten-free bread upon request. \nWhile dishes tend not to contain nuts\, we cannot guarantee they are nut-free\, as all foods are prepared in environments where nuts may be present. \nBesides cheeses\, pork-based products are heavily featured. If pork is unsuitable\, please message us\, and we will offer tasty alternatives. \nPloughman’s lunches\, by definition\, are not vegan. However\, please contact us to discuss potential alternatives. \n\nGet a ticket and let your creativity flourish\, your taste buds will thank you for it.
URL:https://roaming-the-paths.co.uk/tickets/cheese-things-our-unlimited-ploughmans-buffet-with-wiltshires-finest-foods/
LOCATION:The Royal Oak\, Pewey\, 35 North St\, Pewsey\, Wiltshire\, SN9 5ES\, United Kingdom
CATEGORIES:Local food,Ploughman's Lunch,Seasonal Food
ATTACH;FMTTYPE=image/webp:https://roaming-the-paths.co.uk/wp-content/uploads/2024/12/Ploughmans-Buffet-Logo-jpg.webp
ORGANIZER;CN="Roaming the Paths":MAILTO:info@roaming-the-paths.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250329T120000
DTEND;TZID=UTC:20250329T150000
DTSTAMP:20260406T215510
CREATED:20241217T164628Z
LAST-MODIFIED:20250307T155719Z
UID:1278-1743249600-1743260400@roaming-the-paths.co.uk
SUMMARY:Chalk and Cheese - Our Unlimited Ploughman’s Buffet with Wiltshire’s Finest Foods
DESCRIPTION:Make and Enjoy Your Perfect Ploughman’s Lunch with Our Ploughman’s Buffet\nTake me to the tickets \nSpring is here\, so lets really get celebrating the best of Wiltshire with our Chalk and Cheese Ploughman’s.  I’m wilfully ignoring the references to John Gower in 1390\, and sticking with the Wiltshire version of Chalk and Cheese. \nThe centrepiece cheese (besides the massive block of Somerset mature cheddar) will be Wiltshire Loaf\, Avebury (think Wiltshire Brie) and others from Brinkworth Dairy. \nSo\, celebrate the best of local foods by creating your own perfect Ploughman’s. \nSelect from a plentiful supply of the finest ingredients: sample the bread\, cheeses\, ham\, chutneys\, and relishes. Enjoy fresh creamy butter\, pies\, pickles\, and pâté. See what you like\, and go back to craft your perfect Ploughman’s. Then maybe a bit more after… \nA Roaming the Paths event proudly hosted by The Royal Oak in Pewsey in association with ploughmans-lunch.co.uk. \nLocal and Proud!\nIt’s time to celebrate the beautiful bounty produced by the glorious Wiltshire countryside. A delightful selection of local produce awaits: \n– **Bread** from Marshalls Bakery – including a special bread made exclusively for these events.*\n– **Cheeses** from Wiltshire and Somerset\, including local specialities\, mature Cheddars\, Somerset Brie\, Dorset Red\, and Vinny.\n– **Triple Wiltshire Ham** – Wiltshire-grown\, Wiltshire-cured\, and cooked fresh at The Royal Oak for the occasion. This is the ham you dream about.\n– **Brave Chutney and Tracklement Pickles.**\n– **Freshly made pies and sausage rolls.**\n– **A variety of local butters** from Wiltshire and Somerset. \nThere’s No Limit to Your Creativity\nTables will be laden with delights\, and we encourage you to be as creative or specific as you like. Help yourself to as much or as little as you fancy – just don’t let it go to waste. \nYour ticket gains you entry to the venue\, and after that\, it’s all yours. No need for a pyramidal plate – just revisit and refresh to find the perfect combination. \nUnsure if you’ll like something? Start with a sampling plate\, then return to create your perfect Ploughman’s lunch. \nGet Your Ticket Now and Bring a Friend Along Too\nGrab the early bird offer to guarantee your place at the table. Updates will be posted on Ploughman’s Lunch. \n\n* Allergens\, Food Intolerances\, and Dietary Requirements\nWe can offer gluten-free alternatives\, and some are often available. Primarily these would be potato products\, but we can provide rice or gluten-free bread upon request. \nWhile dishes tend not to contain nuts\, we cannot guarantee they are nut-free\, as all foods are prepared in environments where nuts may be present. \nBesides cheeses\, pork-based products are heavily featured. If pork is unsuitable\, please message us\, and we will offer tasty alternatives. \nPloughman’s lunches\, by definition\, are not vegan. However\, please contact us to discuss potential alternatives. \n\nGet a ticket and let your creativity flourish\, your tastebuds will thank you for it.
URL:https://roaming-the-paths.co.uk/tickets/unlimited-ploughmans-buffet-with-wiltshires-finest-foods/
LOCATION:The Royal Oak\, Pewey\, 35 North St\, Pewsey\, Wiltshire\, SN9 5ES\, United Kingdom
CATEGORIES:Local food,Seasonal Food
ATTACH;FMTTYPE=image/webp:https://roaming-the-paths.co.uk/wp-content/uploads/2024/12/Ploughmans-Buffet-Logo-jpg.webp
ORGANIZER;CN="Roaming the Paths":MAILTO:info@roaming-the-paths.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250222T100000
DTEND;TZID=UTC:20250222T153000
DTSTAMP:20260406T215510
CREATED:20250114T164356Z
LAST-MODIFIED:20250220T093222Z
UID:1307-1740218400-1740238200@roaming-the-paths.co.uk
SUMMARY:Wiltshire Winter Warmer - Seasonal Soups\, Fresh air and log fires
DESCRIPTION:Embrace the Season\nJanuary can seem like the longest month of the year\, so here is a lifeline to help you through it.\nTake me to the tickets \nA mix-and-match collection of events is guaranteed to warm the cockles and put a spring in your step as we head towards spring. \nYour Choice: Two Events – Do One or Both\nTwo consecutive events – do either\, do both – it’s your choice. \nWalk – 10am – 12.15pm. Start with a cuppa and a hot sandwich at the Royal Oak. A 2 hour stroll about the local countryside and back to the pub. \nSoup – 12.30pm – 3.30pm. Enjoy unlimited amounts of fresh homemade seasonal soups. \nIn the morning\, enjoy a Wonderful Wiltshire Winter Walk\, and from lunchtime into the afternoon\, indulge in an unlimited feast of Seasonal Soups served with freshly baked local bread\, local butter\, West Country cheeses\, and The Royal Oak’s Triple Wiltshire Ham – all with roaring log fires in every room. \nWonderful Wiltshire Winter Walk\nWinter is a great time to explore the countryside and see things in a whole new way. I won’t lie – it can be chilly or damp\, and mud will be present. But there are also magnificent things to see. The land is far from dead; it’s merely resting\, ready for the explosion of new life in spring. \nIt’s a great time to understand what lies beneath: the geology and structure of the landscape\, the shape and power of trees with their skeletal forms naked in the winter wind\, and the places where animals live\, visible now that the verdant growth of summer is gone. \nThis is not a race or an effort to cover distance\, but rather an opportunity to be outside and connect with the natural world. Take time to look\, listen\, smell\, and think. \nStart and Finish: The walk begins at The Royal Oak with a hot drink and a bite to eat (hot sandwich or cake) and ends at the same place. \nA more detailed program will be published before the event. \nSuper Seasonal Soups\nEnjoy an unlimited feast of seasonal soups alongside plenty of local bread and butter\, hearty cheeses\, ham\, and other delicious accompaniments – all while warming yourself in front of a roaring fire. \nWhen it’s cold and chilly outside\, what better way to cheer yourself than with wholesome\, heart-warming food? With an emphasis on local\, regional\, and seasonal ingredients\, our soups are guaranteed to nourish and satisfy both body and soul. \nIt’s a perfect chance to catch up with friends or meet new people. While you toast yourself by the fire\, we’ll look ahead to the coming seasons. \nAccompany your soups with bread or sandwiches\, high-quality cheeses\, ham\, and other fillings of your choice. Then go back for seconds—or thirds! \nMore details on the soups will be available closer to the time. We’ll also email a quick poll to gather favourites and special requests. \nHow Does It Work?\nYou choose! \n\nDo the walk.\nEnjoy the soups.\nDo either – or do both!\n\nSee ticket options below. \nGet Your Ticket Now – Bring a Friend Along Too!\nGet your tickets now to guarantee a place. Select from: \n\nWinter Walk\nSeasonal Soups\nWiltshire Warmer (Day ticket for both events)\n\nGetting there\nTrain – if arriving by train for the walk\, we can meet you at the station before hand and walk with you to the Oak where the events start. \nCar – Lots of parking in the Royal Oak car park and the village car parks nearby. \nWhere\nIn the Royal Oak. \n\nAllergens\, Food Intolerances\, and Dietary Requirements\nWe can offer gluten-free alternatives\, and some are often available. Primarily\, these include potato-based options\, but we can also provide rice or gluten-free bread upon request. \nWhile our dishes do not intentionally contain nuts\, we cannot guarantee they are nut-free\, as all foods are prepared in environments where nuts may be present. \nThere will be vegetarian soup options available. \nAny questions? Please feel free to Contact us. \nGet a ticket and let your creativity flourish\, your tastebuds will thank you for it.
URL:https://roaming-the-paths.co.uk/tickets/wiltshire-winter-warmer-seasonal-soups-fresh-air-and-log-fires-2/
LOCATION:The Royal Oak\, Pewey\, 35 North St\, Pewsey\, Wiltshire\, SN9 5ES\, United Kingdom
CATEGORIES:Local food,Roam,Seasonal Food,Talk
ATTACH;FMTTYPE=image/png:https://roaming-the-paths.co.uk/wp-content/uploads/2025/01/Winter-Warmer-Instagram-Post.png
ORGANIZER;CN="Roaming the Paths":MAILTO:info@roaming-the-paths.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250208T120000
DTEND;TZID=UTC:20250208T150000
DTSTAMP:20260406T215510
CREATED:20241216T195052Z
LAST-MODIFIED:20250131T130218Z
UID:1258-1739016000-1739026800@roaming-the-paths.co.uk
SUMMARY:Unlimited Ploughman’s Buffet with Wiltshire’s Finest Foods
DESCRIPTION:Make and Enjoy Your Perfect Ploughman’s Lunch with Our Ploughman’s Buffet\nTake me to the tickets \nCelebrate the best of local foods by creating your own perfect Ploughman’s. \nSelect from a plentiful supply of the finest ingredients: sample the bread\, cheeses\, ham\, chutneys\, and relishes. Enjoy fresh creamy butter\, pies\, pickles\, and pâté. See what you like\, and go back to craft your perfect Ploughman’s. Then maybe a bit more after… \nA Roaming the Paths event proudly hosted by The Royal Oak in Pewsey in association with ploughmans-lunch.co.uk. \nLocal and Proud!\nIt’s time to celebrate the beautiful bounty produced by the glorious Wiltshire countryside. A delightful selection of local produce awaits: \n– **Bread** from Marshalls Bakery – including a special bread made exclusively for these events.*\n– **Cheeses** from Wiltshire and Somerset\, including local specialities\, mature Cheddars\, Somerset Brie\, Dorset Red\, and Vinny.\n– **Triple Wiltshire Ham** – Wiltshire-grown\, Wiltshire-cured\, and cooked fresh at The Royal Oak for the occasion. This is the ham you dream about.\n– **Brave Chutney and Tracklement Pickles.**\n– **Freshly made pies and sausage rolls.**\n– **A variety of local butters** from Wiltshire and Somerset. \nThere’s No Limit to Your Creativity\nTables will be laden with delights\, and we encourage you to be as creative or specific as you like. Help yourself to as much or as little as you fancy – just don’t let it go to waste. \nYour ticket gains you entry to the venue\, and after that\, it’s all yours. No need for a pyramidal plate – just revisit and refresh to find the perfect combination. \nUnsure if you’ll like something? Start with a sampling plate\, then return to create your perfect Ploughman’s lunch. \nGet Your Ticket Now and Bring a Friend Along Too\nGrab the early bird offer to guarantee your place at the table. Updates will be posted on Ploughman’s Lunch. \n\n* Allergens\, Food Intolerances\, and Dietary Requirements\nWe can offer gluten-free alternatives\, and some are often available. Primarily these would be potato products\, but we can provide rice or gluten-free bread upon request. \nWhile dishes tend not to contain nuts\, we cannot guarantee they are nut-free\, as all foods are prepared in environments where nuts may be present. \nBesides cheeses\, pork-based products are heavily featured. If pork is unsuitable\, please message us\, and we will offer tasty alternatives. \nPloughman’s lunches\, by definition\, are not vegan. However\, please contact us to discuss potential alternatives. \n\nGet a ticket and let your creativity flourish\, your tastebuds will thank you for it.
URL:https://roaming-the-paths.co.uk/tickets/unlimited-visit-ploughmans-buffet-featuring-wiltshires-finest-local-foods/
LOCATION:The Royal Oak\, Pewey\, 35 North St\, Pewsey\, Wiltshire\, SN9 5ES\, United Kingdom
CATEGORIES:Local food,Seasonal Food
ATTACH;FMTTYPE=image/webp:https://roaming-the-paths.co.uk/wp-content/uploads/2024/12/Ploughmans-Buffet-Logo-jpg.webp
ORGANIZER;CN="Roaming the Paths":MAILTO:info@roaming-the-paths.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250118T100000
DTEND;TZID=UTC:20250118T153000
DTSTAMP:20260406T215510
CREATED:20241218T163606Z
LAST-MODIFIED:20250114T172354Z
UID:1286-1737194400-1737214200@roaming-the-paths.co.uk
SUMMARY:Wiltshire Winter Warmer - Seasonal Soups\, Fresh air and log fires
DESCRIPTION:Embrace the Season\nUPDATE – Seasonal Soups has been Postponed – click for the next event.    The walk is going ahead\, but will be informal. \nJanuary can seem like the longest month of the year\, so here is a lifeline to help you through it.\nTake me to the tickets \nA mix-and-match collection of events is guaranteed to warm the cockles and put a spring in your step as we head towards spring. \nYour Choice: Two Events – Do One or Both\nTwo consecutive events – do either\, do both – it’s your choice. \nWalk – 10am – 12.15pm. Start with a cuppa and a hot sandwich at the Royal Oak. A 2 hour stroll about the local countryside and back to the pub. \nSoup – 12.30pm – 3.30pm. Enjoy unlimited amounts of fresh homemade seasonal soups. \nIn the morning\, enjoy a Wonderful Wiltshire Winter Walk\, and from lunchtime into the afternoon\, indulge in an unlimited feast of Seasonal Soups served with freshly baked local bread\, local butter\, West Country cheeses\, and The Royal Oak’s Triple Wiltshire Ham – all with roaring log fires in every room. \nWonderful Wiltshire Winter Walk\nWinter is a great time to explore the countryside and see things in a whole new way. I won’t lie – it can be chilly or damp\, and mud will be present. But there are also magnificent things to see. The land is far from dead; it’s merely resting\, ready for the explosion of new life in spring. \nIt’s a great time to understand what lies beneath: the geology and structure of the landscape\, the shape and power of trees with their skeletal forms naked in the winter wind\, and the places where animals live\, visible now that the verdant growth of summer is gone. \nThis is not a race or an effort to cover distance\, but rather an opportunity to be outside and connect with the natural world. Take time to look\, listen\, smell\, and think. \nStart and Finish: The walk begins at The Royal Oak with a hot drink and a bite to eat (hot sandwich or cake) and ends at the same place. \nA more detailed program will be published before the event. \nSuper Seasonal Soups\nEnjoy an unlimited feast of seasonal soups alongside plenty of local bread and butter\, hearty cheeses\, ham\, and other delicious accompaniments – all while warming yourself in front of a roaring fire. \nWhen it’s cold and chilly outside\, what better way to cheer yourself than with wholesome\, heart-warming food? With an emphasis on local\, regional\, and seasonal ingredients\, our soups are guaranteed to nourish and satisfy both body and soul. \nIt’s a perfect chance to catch up with friends or meet new people. While you toast yourself by the fire\, we’ll look ahead to the coming seasons. \nAccompany your soups with bread or sandwiches\, high-quality cheeses\, ham\, and other fillings of your choice. Then go back for seconds—or thirds! \nMore details on the soups will be available closer to the time. We’ll also email a quick poll to gather favourites and special requests. \nHow Does It Work?\nYou choose! \n\nDo the walk.\nEnjoy the soups.\nDo either – or do both!\n\nSee ticket options below. \nGet Your Ticket Now – Bring a Friend Along Too!\nGet your tickets now to guarantee a place. Select from: \n\nWinter Walk\nSeasonal Soups\nWiltshire Warmer (Day ticket for both events)\n\nGetting there\nTrain – if arriving by train for the walk\, we can meet you at the station before hand and walk with you to the Oak where the events start. \nCar – Lots of parking in the Royal Oak car park and the village car parks nearby. \nWhere\nIn the Royal Oak. \n\nAllergens\, Food Intolerances\, and Dietary Requirements\nWe can offer gluten-free alternatives\, and some are often available. Primarily\, these include potato-based options\, but we can also provide rice or gluten-free bread upon request. \nWhile our dishes do not intentionally contain nuts\, we cannot guarantee they are nut-free\, as all foods are prepared in environments where nuts may be present. \nThere will be vegetarian soup options available. \nAny questions? Please feel free to Contact us. \nGet a ticket and let your creativity flourish\, your tastebuds will thank you for it.
URL:https://roaming-the-paths.co.uk/tickets/wiltshire-winter-warmer-seasonal-soups-fresh-air-and-log-fires/
LOCATION:The Royal Oak\, Pewey\, 35 North St\, Pewsey\, Wiltshire\, SN9 5ES\, United Kingdom
CATEGORIES:Local food,Roam,Seasonal Food,Talk
ATTACH;FMTTYPE=image/jpeg:https://roaming-the-paths.co.uk/wp-content/uploads/2018/12/20181219_130251.jpg
ORGANIZER;CN="Roaming the Paths":MAILTO:info@roaming-the-paths.co.uk
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20241207T120000
DTEND;TZID=UTC:20241207T150000
DTSTAMP:20260406T215510
CREATED:20241109T092908Z
LAST-MODIFIED:20241124T191556Z
UID:1190-1733572800-1733583600@roaming-the-paths.co.uk
SUMMARY:Unlimited visit Ploughman's Buffet\, featuring Wiltshires Finest local Foods
DESCRIPTION:Make and enjoy your perfect Ploughman’s Lunch with our Ploughman’s Buffet\nCelebrate the best of local foods by making your own Perfect Ploughman’s. \nSelect from a plentiful supply of the finest ingredients. Sample the Bread\, Cheeses\, Ham\, chutneys and relishes. Fresh creamy butter\, Pies\, pickles\, and Pâté.  See what you like and go back to make your perfect ploughmans. Then maybe a bit more after…… \nA Roaming the Paths event Proudly laid on by The Royal Oak in Pewey in association with ploughmans-lunch.co.uk \nLocal and proud!\nIt’s time to celebrate the beautiful bounty produced by the glorious Wiltshire Countryside. A beautiful selection of Local Produce. \nBread from Marshalls Bakery – including a special bread made exclusively for these events. \nCheeses from around Wiltshire and Somerset. \nBrave Chutney and Tracklement Pickles. \nFresh-made pies and freshly cooked ham. \nThere’s no limit to your creativity\nThere will be tables laden with delights\, and we want you to feel free to be as creative or specific as you like. Help yourself to as much or as little as you like – just don’t let it go to waste. \nThe ticket gains you entry to the venue\, and after that\, it’s all yours. No need for a pyramidal plate\, just revisit and refresh to find the perfect combination. \nUnsure if you will like something? Have a sampling plate first\, then go back and make your perfect Ploughman’s lunch. \nGet your ticket now\, and bring a friend along too\nGet in with the early bird offering to be guaranteed a place at the table.  Updates will be posted on Ploughmans Lunch
URL:https://roaming-the-paths.co.uk/tickets/ploughmans-buffet-featuring-wiltshires-finest-local-foods/
LOCATION:The Royal Oak\, Pewey\, 35 North St\, Pewsey\, Wiltshire\, SN9 5ES\, United Kingdom
CATEGORIES:Local food,Seasonal Food
ATTACH;FMTTYPE=image/jpeg:https://roaming-the-paths.co.uk/wp-content/uploads/2024/05/Ploughmans-Lunch.jpg
ORGANIZER;CN="Roaming the Paths":MAILTO:info@roaming-the-paths.co.uk
END:VEVENT
END:VCALENDAR